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Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise-inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a Victoria sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include 'Cookies and Candies' with a Giant Jaffa Cake and a Stacked Donut Drip Cake. 'Fantastic Beasts' features a Unicorn Dreamer Cake and a Dark Angel Cake. 'Celebrations' has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. 'Glitter and Glitz' features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. 'Psychedelic Treats' is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, 'Sweet Surprises' brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.
Angela Romeo is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine Women’s Weekly and has also worked for Sainsbury’s as Head of Food for Creative Services. She is the author of Fantasy Cakes, published by Cico.
By Angela Romeo & Annie Rigg
£12.99
Now £6.50 (50% off)
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