Modern Cake Decorator: Airbrushing on Cakes

Introduction 6
Tools and materials 8
Airbrushing techniques 14
Sunset Silhouette 24
Moon Cake 36
Spirit of Nature 44
Rock ‘n’ Roll Cake 50
Day of the Dead 56
Cream Tea 62
Butterfly Celebration 66
Harvest 72
Bridal Bouquet 80
Christmas Swirls 88
Templates 94
Index 96

About Cassie Brown

Cassie Brown is a multi-award winning cake decorator and sugarcrafter, and has written articles for cake magazines including Cake Craft & Decorating, Cakes & Sugarcraft, and Wedding Cakes. 

Since 2012 Cassie has been a professional cake judge at Cake International, and she now undertakes consultancy work with the biggest brands in the cake trade. She is also a craft ambassador for the Create and Craft television channel. She teaches workshops in cake decorating and sugarcraft both internationally and from home, where she lives with her husband and three children.

Cakes & Sugarcraft Magazine

Winter 2015
The latest in The Modern Cake Decorator collection, Airbrushing on Cakes offers tips, ideas and projects to inspire you to use an airbrush in your cake designs. The book opens with helpful information about setting up and cleaning your airbrush, as well as advice for mixing and testing colours. The projects then vary from simple to intricate designs, with airbrushing often being used alongside other sugarcraft techniques including sugar flowers, stencilling and modelling. A good introduction to airbrushing for beginners, this title has everything you need to get started.