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Bring warmth and sweetness into your home during the most festive months of the year with a whole host of delights, including Matcha & Coconut Trees, Apple Gingerbread, Chocolate & Pecan Snowballs and Pistachio Raspberry Rings.
The recipes in Let it Snow are simple, fun, and will feed a whole Christmas party; and come accompanied by cute decoration ideas and transporting photographs of beautiful snowy scenes.
Even as a child, Agnes Prus filled her parents’ kitchen with all kinds of sugary creations at Christmas. She began her career as an art historian, but finally listened to her heart and spent several years learning how to bake in a café in Cologne. When her longing for a white Christmas gets too much, she uses icing sugar, coconut and other snowy treats to conjure the finest winter goods straight out of her oven.
By Frances McNaughton
By Debbie Goard
By Carol Deacon